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The Raw 50& 10 Amazing Breakfasts, Lunches, Dinners, Snacks, and Drinks for Your Raw Food Lifestyle June 29, 2008

Posted by angelfashion in Special Diet, Vegetarian.
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10 Amazing Breakfasts, Lunches, Dinners, Snacks, and Drinks for Your Raw Food Lifestyle

Ever since supermodel and actress Carol Alt shared her secret with the world—that she’s become the healthiest, slimmest, and most energetic she’s ever been by converting to a raw food lifestyle—
she’s been getting enthusiastic feedback from people wanting to know more about this revolutionary movement.

In this highly anticipated follow-up to her breakout success, Eating in the Raw, Carol presents easy, everyday raw food recipes, more stories about people who have adopted a raw diet, and new information about the practical considerations of this healthy way of life. The Raw 50 contains all of Carol’s favorite raw recipes—
10 breakfasts, 10 lunches, 10 dinners, 10 snacks, and 10 drinks. There are dishes for every taste and every time of day, including Vanilla Avocado Milk, Red Leaf Salad with Arugula Pesto Dressing, Red Pepper Curry Soup, Romaine Avocado Burritos, and Red Beet Ravioli Stuffed with Tarragon “Goat” Cheese. There’s even a delicious Raw Pizza, as well as tempting desserts like Lemon Ginger Coconut Tart and Frozen Watermelon Cheesecake.

With complete menus for lunches and dinners, plenty of useful advice on choosing ingredients and essential equiptment, and easy-reference lists of staple foods for any raw kitchen, The Raw 50 is the ideal go-to guide for anyone ready to experience the life-changing benefits of eating in the raw.

About the Author
For more than two decades, Carol Alt has been one of the world’s most recognizable names and faces. In addition to being the first American to be the face of Lancôme and gracing the cover of more than 700 magazines, she has made calendars, posters, and exercise videos, all of which have sold millions of copies. An accomplished spokesperson and frequent guest on talk shows, she has acted on stage and television and in more than 65 movies. Visit her website www.carolalt.com.

  • Language: English
  • Publisher: Clarkson Potter; 1 edition (July 3, 2007)
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    Beyond Beans & Rice June 29, 2008

    Posted by angelfashion in Diabetic & Sugar-Free, Special Diet.
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    <a href=”http://www.amazon.com/Beyond-Beans-Rice-Lorena-Drago/dp/1580402216/?ie=UTF8&tag=simpdesi-20″ target=”_blank”></a><div class=”bucket” id=”productDescription”>

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    <p><b>Included are a Latin American food dictionary, advice on handling holiday meals, and how to decipher spanish food labels!</b></p>  <p>More than 10 percent of Latin Americans suffer from diabetes, yet when it comes to effectively developing meal plans that fit the savory tastes and favorite foods of Latin American cultures, diabetes educators and people who suffer from diabetes have been at a loss¿until now.</p>  <p>Written in Spanish and English, it features new food pyramids and menu plans specifically designed for he Latin American palate from all over the Caribbean. <i>Beyond Beans & Rice</i> is a long-awaited resource for dietitian and people who want to manage their diabetes but don’t want to sacrifice the mainstay of their cultural identity. Whether it’s paella or carne guisada, this pioneering book shows Latin Americans with diabetes how they can easily design meal plans that fit into a healthy lifestyle without giving up taste or familiar staples.</p>

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    <b>About the Author</b><br />
    <p><b>Lorena Drago, M.S., R.D., C.D.N., C.D.E,</b> a diabetes educator and consultant for more than 20 years, is the chair of the Hispanic Latino Specialty Practice Group of ADietA.</p>

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    <br /><br /><li><b>Language:</b> English</li>
    <li><b>Publisher:</b> American Diabetes Association; 1 edition (August 23, 2006)</li>
    <p><a href=”http://www.amazon.com/Beyond-Beans-Rice-Lorena-Drago/dp/1580402216/?ie=UTF8&tag=simpdesi-20″ target=”_blank”>See Details »</a></p>

    The Jewish Princess Cookbook& Having Your Cake and Eating It . . . April 5, 2008

    Posted by angelfashion in Kosher, Special Diet.
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    Having Your Cake and Eating It . . .

    Perfectly attuned to today’s “Jewish Princess,” this practical and delightful book delivers mouth-watering recipes laced with plenty of humor and a dash of chutzpah. Contrary to popular stereotypes, the Jewish Princess is simply a woman who knows how to make the most of herself and how to enjoy life to the fullest. She also knows that good food is a large part of that enjoyment. This guide features a host of fabulous traditional as well as nouveau Jewish dishes, all featuring quick preparation, allowing plenty of time for the rest of life’s pleasures.

    About the Author

    Georgie Tarn has worked as a top aerobics trainer. Tracey Fine runs an international internet giftware company.

  • Language: English
  • Publisher: McBooks Press (May 1, 2008)
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    Cooking Gluten-Free! A Food Lover’s Collection of Chef and Family Recipes Without Gluten or Wheat April 5, 2008

    Posted by angelfashion in Healthy, Special Diet.
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    Cooking Gluten-Free! A Food Lover’s Collection of Chef and Family Recipes Without Gluten or Wheat

    A delightful collection of creative recipes that use fruits, vegetables, nuts, and legumes…adding both flavor and nutrition to meals.

    Living Without Magazine, Fall 2003
    Fabulous recipes, many contributed by celebrated chefs, paired with tantalizing watercolors make Cooking Gluten-Free! a welcome collection addition.

  • Language: English
  • Publisher: Celiac Publishing; 2 edition (September 19, 2003)
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    The Rice Diet Solution& The World-Famous Low-Sodium, Good-Carb, Detox Diet for Quick and Lasting Weight Loss April 5, 2008

    Posted by angelfashion in Dietary, Special Diet.
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    The World-Famous Low-Sodium, Good-Carb, Detox Diet for Quick and Lasting Weight Loss

    Can you really lose twenty pounds in a month? Will you really keep it off this time? With The Rice Diet Solution, you will! The Rice Diet Program has been helping dieters successfully lose weight since 1939. Now in book form, this world-renowned weight-loss method can help you change the way you eat forever.

    The Rice Diet Program in Durham, North Carolina, was one of the first medical facilities in America to use diet as the primary way to treat disease. On this high-complex-carb, low-fat, and low-sodium whole-foods diet, “Ricers” lose weight faster, more safely, and more effectively than people on any other diet. Men lose on average twenty-eight to thirty pounds and women on average nineteen to twenty pounds per month! The Rice Diet also detoxes your body, ridding it of excess water weight and toxins from processed foods and the environment. The program’s results have been documented by extensive studies and confirmed by thousands of people who report amazing weight loss, as well as immediate improve-ment in such conditions as heart disease, diabetes, and hypertension. After all the other diets out there have failed them, people find that the Rice Diet is the one that finally works — for good.

    Here’s how it works: The Rice Diet strictly limits salt and sodium-rich ingredients. Salt, like refined sugar, is an appetite stimulant, so when you reduce salt intake, you lose water weight and are less inclined to overeat. The Rice Diet also limits saturated fats and instead relies on carbohydrates (fruits, vegetables, grains, and beans) as the main source of nutrition. The fiber cleanses your system and satisfies you so you feel full quickly. The Rice Diet makes it easy to limit calories; when you’re eating foods that truly satisfy your hunger, it’s a challenge to eat 1,500 calories per day!

    To make it easy to follow the program, The Rice Diet Solution includes hundreds of tasty, filling, easy-to-prepare recipes — some from the Rice House kitchen, others inspired by major chefs and adapted to Rice Diet standards.

    The Rice Diet is not just an eating plan. It’s a physical, emotional, and spiritual program that will change the way you live, giving you new vitality, energy, and longevity. Ricers report that the Rice Diet not only helps them solve weight problems they’ve struggled with their whole lives but also teaches them a whole new way of healthier, more mindful living.

    Whether you want to lose twenty pounds or two hundred, the Rice Diet can help you do it — finally and forever.

    WHAT MAKES THE RICE DIET SOLUTION

    THE LAST DIET BOOK YOU’LL EVER NEED?

    SOLID TRACK RECORD: Turning out success stories since 1939, the Rice Diet Program is the original, most effective diet to use nutrition to achieve not only safe and rapid weight loss but also the prevention and reversal of chronic disease. On this low-sodium, low-fat, detox diet, you’ll enjoy a delicious variety of satisfying foods, including whole grains, fresh fruits, vegetables, legumes, dairy, seafood, and lean meats. You will never feel hungry!

    RAPID WEIGHT LOSS: The average “Ricer” loses up to thirty pounds in the first month!

    LONG-TERM SUCCESS: 63 percent of people who have lost weight on the Rice Diet report weighing the same or less one year later.

    MEDICALLY SOUND: The Rice Diet Program is run by Duke University-trained M.D.s (a cardiologist and an endocrinologist) with more than thirty years of medical experience using diet as the primary treatment for long-term weight loss and disease reversal.

    SCIENTIFICALLY PROVEN: Numerous scientific publications, including the American Journal of Medicine, have documented the diet’s dramatic effects on such life-threatening illnesses as congestive heart failure and heart disease and its risk factors: diabetes, high cholesterol, high blood pressure, and obesity.

    HOLISTIC APPROACH: The Rice Diet Solution helps you examine root causes of health issues and empowers you to create the life you really desire. With practical, easy-to-follow instructions, you can personalize your own practice by integrating meditation, yoga, journalizing, and even quantum physics.

    THE INSIDE SCOOP: A stay at the Rice Diet Program in Durham, North Carolina, costs participants thousands of dollars. Now, for just the cost of this book, you can have all the tips, recipes, and advice you’ll need to lose that weight and keep it off — for good!

    Ten percent of the net sales of this book will be donated to educational and charitable causes that promote health and healing.

    Excerpt. © Reprinted by permission. All rights reserved.
    INTRODUCTION

    It is wonderful, if we chose the right diet, what an extraordinarily small quantity would suffice.

    – Mahatma Gandhi

    Are you frustrated with your war on weight? Have you tried any number of diets, lost weight, and then, in time, put the weight back on? Do you still want to lose weight but no longer believe that any diet will really work for you?

    We know exactly how you feel. We also know that we have empowered many to lose weight and keep it off — for good.

    At the Rice Diet Program, we, a registered dietitian and a cardiologist, have helped thousands of Ricers (our affectionate name for the participants who come to our program) lose weight. Some come to lose 100 or 200 pounds. Others come to us for help losing 20 pounds they’ve put on since stopping a sport, having a baby, or entering middle age. The reasons people gain weight vary enormously, but the way they can lose weight and maintain their goal is actually quite simple: the Rice Diet Program.

    The Rice Diet Program was established in Durham, North Carolina, over sixty years ago, and since that time the Rice Diet’s results are well documented by extensive studies on hundreds of people, and impressive data on thousands. It is the most medically sound program for weight reduction, and the fastest. So whether you want to lose 10 pounds or 200, the Rice Diet will show you how to lose weight safely and quickly. The Diet will also cleanse and detox your body, ridding it of excess sodium, water weight, and other toxins from both processed foods and the environment.

    Here’s how it works:

    • As a low-sodium diet, the Rice Diet dramatically limits salt and all other sodium-rich ingredients. Salt, like refined sugar, is an appetite stimulant. Since you will be eating mostly fresh, whole foods and dramatically reducing processed foods, you will sharply reduce your major sources of sodium (salt). Without this extra sodium, you lose not only water weight but weight associated with overeating. Ricers often say that salt works like sugar to trigger overeating; with so little salt, they rid themselves of yet another trigger that stimulates eating!

    • As a low-fat diet, the Rice Diet limits saturated fats and instead relies upon carbohydrates as the main source of food. You will be eating a lot of fruits, vegetables, grains, and beans — all whole foods that contain a lot of fiber. This high fiber cleanses your body and fills you up so you feel full more quickly with less food and calories.

    • People feel satiated, rarely hungry, and lose weight faster than any other whole-food diet because they easily limit calories. It’s a challenge to eat 1,500 calories on this diet.

    The result? You lose weight — fast and safely.

    Though the rapidity of your weight loss depends on your age, sex, initial weight, and ability to exercise, men lose an average of 30 pounds and women an average of 19 pounds in the first four weeks. Over a period of months, a weight loss of 2 1/2 to 3 1/2 pounds per week (or 1/3 to 1/2 pound per day) is very doable. You will lose even more by gradually increasing your amount of exercise. It is very common for Ricers to lose several pounds per week. One Ricer lost over a pound a day, for a total of 217 pounds in less than seven months. As S.S. said, “In 1980, while in residence in Durham for ten months, I lost 150 pounds under the supervision of the Rice Diet staff. Here it is fifteen years later. I have maintained my weight at 115 pounds all these years. It is the hardest thing that I have ever done. My life began again when I lost the weight. This is not to say that you don’t have problems when you’re fat; it’s an illness that shows on the outside. It’s all consuming and distracts you from the real problem — you. I can’t hold my fat accountable anymore, but I wouldn’t have it any other way.”

    Another young man told us, “My great-grandfather came to the Rice Diet Program in the 1940s to lose weight after a heart attack, so I always knew about the place. I had gotten to the point where I was embarrassed to go out with friends because I was always the largest one there and felt uncomfortable. I knew that if I did not do something about it then, that it would only get worse and I would not end up living the long, healthy life that everyone desires. When I arrived at the ’Rice House’ [the popular nickname for the Program’s home base] on May 9, 2000, I was twenty-one years old, had a size 56 waist, wore a size 6X shirt, and weighed 359 pounds. Now, August 1, 2001, I am twenty-two years old, I have a size 36 waist, wear a size Large or XL shirt, and weigh an incredible 215 pounds. I cannot say enough good things about the Rice Diet. People and places come into your life for a reason; this place came into my life for reasons that I will continue to discover throughout the long life it has given me back.”

    One of the unique and ingenious truths of the Rice Diet is that you can tailor it to your needs. We have designed three phases of the diet: Phase One focuses on cleansing your body to ready it for true, lasting weight loss; Phase Two guides you to lose the weight; and Phase Three shows you how to maintain your weight loss. We give you the guidelines and the portion sizes; and then you decide on how you want to do the three phases in order to reach your weight loss goals. You are also free to eat any food you want — presuming that it does not cause you health problems. You are able to select from all the food groups: grains, legumes (beans), vegetables, fish and meats, dairy, and fats (preferably olive oil).

    There are three other keys to making the Rice Diet work for you: becoming a mindful eater by learning about nutrition, relaxing and making time for yourself through exercise and other mindful activities, and by creating support in your community. When Ricers put these pieces of the weight loss puzzle into place, they are pretty much guaranteed to lose the weight they desire and maintain their weight loss. Our results are the best we’ve seen for long-term success: 43 percent of our participants maintained their weight loss, or lost even more, after six years back home!

    Within days of starting the Rice Diet, you will feel remarkably better: more clearheaded, more energetic, more at peace with yourself. You will know that the Diet is working for you not just because you are losing weight, but because you suddenly feel unburdened from living — and eating — in a way that hasn’t worked for you. This is when something magical happens: When you are freed from the grip of processed food’s excess fat, sodium, and sugar, your weight loss inspires you to explore your “inner healing” tools that heal at the root level, and you discover that you truly have the power to actualize your goal weight, as well as other lifelong dreams.

    We have watched these transformations again and again with Ricers at the program. When people finally learn to control their eating and achieve lasting weight loss, they do so with the understanding that they can choose to think differently — and more positively — about their bodies. And as a result they begin to expect more from their futures than they ever realized was possible. This is a diet that has the simplicity and the scientific support to give you the tools to cleanse your body of toxins, lose weight in the short- and long-term, and give you the power to actualize all your lifelong dreams. It is this combination that can lead you to change your life. Now what’s stopping you from becoming a Ricer?

    Copyright © 2006 by Rice Diet Publishing and Production LLC

  • Language: English
  • Publisher: Simon & Schuster (December 27, 2005)
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    Rainbow Green Live-Food Cuisine April 3, 2008

    Posted by angelfashion in Healthy, Special Diet.
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    Rainbow Green Live-Food Cuisine

    “Gabriel Cousens, M.D., has once again contributed to the much-needed re-education of humanity. The research and practical advice, along with the recipes from the Tree of Life Cafe in Rainbow Green Live-Food Cuisine, help people awaken to a new understanding and regain control of their internal environment.”
    -Christopher Yashpal Jayne, N.D.

    Book Description
    Medical researchers have found that a high-fat, high-sugar diet, combined with environmental pollutants and stress, can lead to a buildup of toxins in the body collectively known as chronic degenerative disease. Here holistic physician Gabriel Cousens provides a dietary regimen that may help reverse this process by introducing whole, natural, organic, and raw foods into the diet. These restorative “live” foods can reverse chronic disease and bring back health and vitality. This eclectic cookbook shares 250 delicious vegan recipes from chefs at the Tree of Life Cafe. Dishes include Avocado Salad with Rosemary, Green Dragon Broccoli, Raw-violis, Lavender Milk, and Carob Coconut Cream Eclairs. International entrees, juices, and aromatherapeutic remedies are also featured.

  • Language: English
  • Publisher: North Atlantic Books (August 22, 2003)
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    The Everything Low Cholesterol Book& Reduce Your Risks And Ensure A Longer, Healthier Life (Everything& Health and Fitness) April 1, 2008

    Posted by angelfashion in Low Cholesterol, Special Diet.
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    Health and Fitness)

    Each year in America, more than one million people suffer from heart attacks caused by high cholesterol-and half a million die from related heart disease. Don’t become a statistic-take control of your health now!

    The Everything Low Cholesterol Book provides everything from information on how to create a sensible diet and fitness plan to practical tips for improving your overall well-being. This comprehensive, authoritative guide edited by Sandra K. Nissenberg, M.S., R.D., provides you with all the information you need to lower your cholesterol and reduce your risk of a heart attack.

    Features timely, reliable information on:

  • The differences between “good” and “bad” cholesterol
  • The effects of high cholesterol and artery blockage
  • Suggestions to improve your overall health
  • Nutrition and exercise tips to keep you fit and well
  • Up-to-date government cholesterol guidelines

    Also including more than seventy-five heart-healthy recipes for the whole family, The Everything Low Cholesterol Book provides you with all the up-to-the-minute information to keep you informed and healthy.

    About the Author
    Shirley Archer, J.D., M.A., is a health educator and wellness and fitness expert based at Stanford University School of Medicine in Palo Alto, California. She served as the Associate Director of the Health Promotion Resource Center for the Stanford Prevention Research Center, a world-renowned leader in preventative heart health. She is the author of The Everything Weight Training Book.

  • Language: English
  • Publisher: Adams Media Corporation (November 2004)
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    Diabetes Cookbook For Dummies April 1, 2008

    Posted by angelfashion in Diabetic & Sugar-Free, Special Diet.
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    Diabetes Cookbook For Dummies (For Dummies (Cooking))

    If you or a family member has diabetes, food preparation may seem like a chore or a deprivation. What can you cook that tastes good and fits the diabetes guidelines? The authors of Diabetes Cookbook for Dummies, diabetes expert Alan Rubin (who also wrote Diabetes for Dummies) and registered dietician Fran Stach, have come up with dishes that will please not just the person with diabetes but the whole family. The diabetes diet is healthy for all of us, and if we can make it taste good, we all benefit.

    That’s where this book shines. The 112 recipes are as creative and tasty as they are healthy, yet most take a half hour or less of preparation (plus cooking time). Recipes include Soy Waffles, Crispy Corn French Toast, Portobello Paté, Carrot Soup with Leek and Blood Orange, Mango Tortilla Salad, Oriental Beef and Noodle Salad, and Spaghetti Squash with Fresh Basil, plus a variety of fish, meat, and poultry entrées. Some of the recipes were created by chef Denise Sharf; others were contributed by gourmet restaurants. All recipes include nutritional information: calories, protein, carbohydrates, fat, saturated fat, cholesterol, fiber, sodium, and exchanges.

    Diabetes Cookbook for Dummies is more than a compilation of recipes. The book also gives guidelines for “what, when, and how much” to eat, including tips for visualizing portions (an ounce of meat is the size of a matchbox; an ounce of cheese is the size of a domino; a medium potato is the size of a computer mouse). You’ll get shopping and cooking tips and illustrated food-preparation steps to help novice cooks.

    Like the whole For Dummies line, the style is simple, friendly, clever, and sometimes laugh-out-loud funny, such as, “Don’t go to a paint store and expect to get thinner there.” – Joan Price
    –This text refers to an out of print or unavailable edition of this title.

    Book Description
    These recipes transform the typical diabetic diet from bland and blah to “Mmmmmm!” and “Ahhhhh!” Diabetes Cookbook For Dummies, 2nd Edition is extensively updated with more than 100 new recipes from great restaurants and great chefs. You’ll discover taste-tempting dishes like Blueberry Almond Pancakes, BBQ Chicken Potato Hash, Beer Braised Pork, Sweet Potato Biscuits, and Chocolate Almond Biscotti. There’s loads of new information about diabetes and the role of diet in managing it, plus:

    • Tips on how to fare well with restaurant or fast food fare
    • Coverage of ethnic foods, including African-American, Chinese, Italian, French, Indian, Thai, and Mexican
    • Info on popular diets, including South Beach, Atkins, Ornish, and others
    • Nutrition information and diabetic exchanges for each recipe
    • A “visual” guide to portion sizes with comparisons you’ll remember, such as a medium potato is the size of a computer mouse
    • The scoop on new artificial sweeteners, including Splenda
    • Tips for food shopping, including how to decipher confusing food labels and calculate exchanges
    • A Restaurant Travel Guide for 14 cities, including New York, Boston, Chocago, Dallas, Denver, and Nashville

    Alan Rubin, M.D. is one of the nation’s leading authorities on diabetes. He wrote the bestselling Diabetes For Dummies, 1st and 2nd editions, and the 1st edition of Diabetes Cookbook For Dummies. While the cooking tips and great recipes will make you think he’s a food guru, the doctor in him comes through. The book includes:

    • Updated recommendations for elderly diabetics
    • Info especially for pregnant or postmenopausal diabetics
    • Ways to promote healthy eating in children
    • Exercise advice—just 30 minutes a day protects against the complications of diabetes

    With all this information and these recipes, you’ll manage to eat very well while you manage your diabetes!

  • Language: English
  • Publisher: For Dummies; 2 edition (August 8, 2005)
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    Gluten-Free Girl& How I Found the Food That Loves Me Back…And How You Can Too April 1, 2008

    Posted by angelfashion in Healthy, Special Diet.
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    How I Found the Food That Loves Me Back...And How You Can Too

    Blogger Ahern’s story sheds light on celiac disease, a little-known and difficult-to-diagnose autoimmune condition. Those afflicted cannot digest gluten, a protein in wheat, barley, rye, and related grains. Ahern explains how she learned of her malady and found that she was able to enjoy food while avoiding gluten. She even met and married a chef. This entertaining memoir includes gluten-free gourmet recipes. (Library Journal, February 1, 2008)

    Book Description
    “A delightful memoir of learning to eat superbly while remaining gluten free.”
    Newsweek magazine

    “Give yourself a treat! Gluten-Free Girl offers delectable tips on dining and living with zest–gluten-free. This is a story for anyone who is interested in changing his or her life from the inside out!”
    —Alice Bast, executive director National Foundation for Celiac Awareness

    “Shauna’s food, the ignition of healthy with delicious, explodes with flavor—proof positive that people who choose to eat gluten-free can do it with passion, perfection, and power.”
    —John La Puma, MD, New York Times bestselling co-author of The RealAge Diet and Cooking the RealAge Way

    “A breakthrough first book by a gifted writer not at all what I expected from a story about living with celiac disease. Foodies everywhere will love this book. Celiacs will make it their bible.”
    —Linda Carucci, author of Cooking School Secrets for Real World Cooks and IACP Cooking Teacher of the Year, 2002

    An entire generation was raised to believe that cooking meant opening a box, ripping off the plastic wrap, adding water, or popping it in the microwave. Gluten-Free Girl, with its gluten-free healthful approach, seeks to bring a love of eating back to our diets. Living gluten-free means having to give up traditional bread, beer, pasta, as well as the foods where gluten likes to hide—such as store-bought ice cream, chocolate bars, even nuts that might have been dusted with flour. However, Gluten-Free Girl shows readers how to say yes to the foods they can eat. Written by award-winning blogger Shauna James, who became a interested in food once she was diagnosed with celiac disease and went gluten-free, Gluten-Free Girl is filled with funny accounts of the author’s own life including wholesome, delicious recipes, this book will guide readers to the simple pleasures of real, healthful food. Includes dozens of recipes like salmon with blackberry sauce, sorghum bread, and lemon olive oil cookies as well as resources for those living gluten-free.

  • Language: English
  • Publisher: Wiley (October 5, 2007)
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    Empire Kosher Chicken Cookbook March 31, 2008

    Posted by angelfashion in Kosher, Special Diet.
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    Empire Kosher Chicken Cookbook

    You’ll never think the same way about the kosher kitchen after cracking open this wonderful book. Authors Katja Goldman and Arthur Boehm have focused on chicken, turkey, and duck–all products of Empire Kosher, the largest kosher poultry producer in the U.S. They have stuck to the kosher food laws, and have produced a world-tour, world-class collection of recipes to meet any and all occasions. You’ll need a napkin at hand to mop your chin as you peruse this book.

    The last may be best. In a final chapter, titled “The Next Day,” you’ll find recipes such as Mango-Dressed Chicken Salad, Turkey, White Bean and Escarole Soup, and Basil Chicken Salad on Rosemary Focaccia. This is all beyond leftovers. This is a whole new level. The proposed idea is to plan ahead rather than simply make do with leftovers. That is, while in the throes of cooking, cook extra portions with easy second-day meals in mind. Maximize your time. The authors call this the “poultry pantry,” which is another way of saying have on hand what you need when you need it.

    Empire Kosher Chicken Cookbook includes chapters on starters and finger foods; soups; recipes for the range, the oven, and the grill; side dishes; and chutneys, dressings, and salsas. Okay, you’ll find Golden Chicken Soup, perhaps the last word on the subject. But get this: you’ll also find yourself tempted by such soups as Moroccan Chicken and Lentil Soup, Canton Dumpling and Snow Pea Soup, and Indonesian Basil Coconut Soup.

    For starters, there are Shiitake Potstickers, Chicken Nori Rolls, Curried Chicken Kabobs. Entrées include French-African Chicken Stew, Honey Ginger Chicken, Pungent Shabbat Chicken with Dried Fruit, Five Spice Roast Turkey Breast with Pear-Garlic Sauce–the list goes on and on, a couple of hundred recipes’ worth. This isn’t just a cookbook: Empire Kosher Chicken Cookbook is a service to cooks everywhere. –Schuyler Ingle
    –This text refers to an out of print or unavailable edition of this title.

    From Library Journal
    Fowler (Classical Southern Cooking, LJ 11/1/95) doesn’t neglect Southern fried chicken?in fact, he includes a whole chapter on it?but he goes way beyond. He describes fried chicken?whether deep-fried, pan-fried, or stir-fried?as universal, and he’s collected recipes from countries as diverse as Israel, Nepal, and Japan to make his point. There are South African Cutlets in Curry Sauce, Golden Coin Chicken from China, Fried Chicken Malabar, and more, as well as a good introduction to “the chicken fryer’s kitchen” and a chapter of “go-withs.” Recommended for most collections. Many cooks prefer kosher chickens for their flavor, and both the New York Times and the Boston Globe recently rated Empire kosher chickens as the best in the country. With food writer Boehm, Goldman, a recipe developer for Empire and a former caterer, presents dozens of delectable recipes for chicken, turkey, and duck, some simple but many quite elegant. She’s drawn on a wide variety of cuisines (the seasonings alone in the glossary range from Middle Eastern alleppo peppers to Thai kaffir lime leaves to Japanese wasabi powder) to come up with a mouthwatering array of dishes. There’s even a separate chapter devoted to leftovers. As they say, you can never have too many chicken recipes?recommended for most collections.
    Copyright 1999 Reed Business Information, Inc.
    –This text refers to an out of print or unavailable edition of this title.

  • Language: English
  • Publisher: Hearst Books (June 1999)
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