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Ismail Merchant’s Florence& Filming and Feasting in Tuscany April 10, 2008

Posted by angelfashion in European, Italian, Professional Cooking.
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Filming and Feasting in Tuscany

A talented film producer adds to his growing culinary work by launching the first of many cook-alogues about cities where he has filmed and feasted. The site this first time is Florence and environs, where he filmed his beloved A Room with a View. In fact, the 70 recipes are almost incidental to Merchant’s gastronomic tour of the area, the accompanying photography, and tales of the film’s near disasters and final successes. Scouting for locations starts, of course, with a meal; the actual shoot is enhanced by, yes, yet more feasts and Merchant’s impromptu dinners. The dishes reflect very simple Tuscan fare with more than a few of the author’s improvisations. A passionate and personal reflection on movies and meals. Barbara Jacobs
–This text refers to an out of print or unavailable edition of this title.

Book Description
NOW IN PAPERBACK

“Florence is a worthy setting for Ismail Merchant, whether filming or feasting. He is the very model of a Renaissance man. . . . When Catherine de Médicis married the King of France, she brought her Florentine cooks with her and introduced Paris to the essentials of Tuscan cuisine: the simple harmony of the best and most fresh of every ingredient. Like Catherine, Ismail opens new worlds to his friends, his guests, and his audiences.” —Dame Maggie Smith

Ismail Merchant’s lively account of the filming of the hugely successful A Room with a View is really a song in praise of the Tuscan table. Through vivid prose and extraordinary photographs, Merchant enables the reader to fully experience Tuscan cuisine—whether dining at Florence’s famous Il Cavallino restaurant or in the stately Villa Maiano, whether enjoying a picnic spread out on a hillside or sampling the fruit and vegetables fresh from the farms that give Tuscan cooking its incomparable quality. To satisfy readers’ inevitable hunger, Merchant provides 70 recipes, from antipasti to desserts, that can be prepared successfully in any kitchen, anywhere.

  • Language: English
  • Publisher: Harry N. Abrams; New Ed edition (April 1, 2001)
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    The Il Fornaio Pasta Deck (Misc. Supplies) April 10, 2008

    Posted by angelfashion in European, Italian, Regional & International.
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    The Il Fornaio Pasta Deck

    The Il Fornaio Pasta Deck features delectable pasta recipes from every region of Italy. Enjoy well-loved meat, fish, and vegetarian dishes customized for the home cook.
    Includes
    - Trenette con Pesto alla Genovese – Pasta ribbons with pesto, green beans, and potatoes
    - Pici con Salsiccia – Hand-twisted noodles with a sausage sauce
    - Farfalle al Salmone – Bow-tie pasta in a smoked salmon, caper, and brandy cream sauce
    - And more!

    About the Author
    Michael Lamotte is a San Francisco-based photographer whose photographs have appeared in Bon App tit, Esquire, Sunset, and other notable publications, as well as in prominent national advertising campaigns and three other cookbooks. Maurizio Mazzon , a native of the Veneto region, developed his extensive knowledge of Italian cuisines working at various restaurants throughout Italy and the U.S. He began his career at Il Fornaio in 1989 and is now vice president and executive chef, over

  • Language: English
  • Publisher: Chronicle Books; Crds edition (October 2003)
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    Wines of Baja California& Touring and Tasting Mexico’s Undiscovered Treasures April 10, 2008

    Posted by angelfashion in Drinks & Beverages, Wine, Wine & Winemaking.
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    Touring and Tasting Mexico’s Undiscovered Treasures

    The first comprehensive book on Mexican wines published in English. Dimitri Tchelistcheff was technical director at Bodegas Santo Tomas, oldest winery in Baja. A historical Prologue is provided by Dr. Enrique Ferro. Each winery is described in an “Essentials” section listing location, contacts, size, production and winemaker. History, winemaker notes and vineyard and fermentation techniques are included along with tasting notes and suggested food matches. Chapters on Wine Terms, Grapes of Baja, Wine Festivals and Events assist the visitor, as well as sections on where to eat, rest and read more about this exciting region; plus how to get there and what to see in the wine producing valleys. Ideal for any wine enthusiast or armchair traveler.

    About the Author
    Ralph Amey teaches wine appreciation classes, leads wine tours in California and Mexico, and regularly writes articles on all aspects of wine. He holds a PhD in Chemistry and teaches at Occidental College in Los Angeles. A certified Wine Educator (CWE) and member of the Society of Wine Educators (SWE) for 20 years, Ralph Amey is a founding member of the SoCal Chapter of SWE, and is its current President.

  • Language: English
  • Publisher: Wine Appreciation Guild (July 2003)
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    The Jewish Princess Cookbook& Having Your Cake and Eating It . . . April 5, 2008

    Posted by angelfashion in Kosher, Special Diet.
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    Having Your Cake and Eating It . . .

    Perfectly attuned to today’s “Jewish Princess,” this practical and delightful book delivers mouth-watering recipes laced with plenty of humor and a dash of chutzpah. Contrary to popular stereotypes, the Jewish Princess is simply a woman who knows how to make the most of herself and how to enjoy life to the fullest. She also knows that good food is a large part of that enjoyment. This guide features a host of fabulous traditional as well as nouveau Jewish dishes, all featuring quick preparation, allowing plenty of time for the rest of life’s pleasures.

    About the Author

    Georgie Tarn has worked as a top aerobics trainer. Tracey Fine runs an international internet giftware company.

  • Language: English
  • Publisher: McBooks Press (May 1, 2008)
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    Low-Fat No-Fat Italian April 5, 2008

    Posted by angelfashion in European, Italian, Regional & International.
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    Low-Fat No-Fat Italian

    You might think that all Italian food is very high in calories and fat, but this cookbook shows that it is possible to enjoy all the flavors of Italian cuisine while maintaining a healthy, low-fat eating plan.

  • Language: English
  • Publisher: Lorenz Books (October 25, 2007)
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    Cooking Gluten-Free! A Food Lover’s Collection of Chef and Family Recipes Without Gluten or Wheat April 5, 2008

    Posted by angelfashion in Healthy, Special Diet.
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    Cooking Gluten-Free! A Food Lover’s Collection of Chef and Family Recipes Without Gluten or Wheat

    A delightful collection of creative recipes that use fruits, vegetables, nuts, and legumes…adding both flavor and nutrition to meals.

    Living Without Magazine, Fall 2003
    Fabulous recipes, many contributed by celebrated chefs, paired with tantalizing watercolors make Cooking Gluten-Free! a welcome collection addition.

  • Language: English
  • Publisher: Celiac Publishing; 2 edition (September 19, 2003)
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    Bob Cobb’s Florida Election Bartender’s Guide April 5, 2008

    Posted by angelfashion in Bartending, Drinks & Beverages.
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    Bob Cobb’s Florida Election Bartender’s Guide

    Ever want to learn how to tend bar or mix drinks? Step into the world of Bob Cobb, grand artist and master mixer of politically-oriented adult beverages. Try out “Disenfranchised Whiskey” and other Florida election adult beverages such as “Jeb’s Banana Republic.” No other book better catalogues the Florida Fiasco than Bob Cobb’s Florida Election Bartender’s Guide–the essential Florida election bartender’s guide for mixing adult beverages such as “Cherry Pregnant Chad,” “Idiot Voter Insanity,” and “White Russian Undervote.”

  • Language: English
  • Publisher: Writers Club Press (June 2001)
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    The Rice Diet Solution& The World-Famous Low-Sodium, Good-Carb, Detox Diet for Quick and Lasting Weight Loss April 5, 2008

    Posted by angelfashion in Dietary, Special Diet.
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    The World-Famous Low-Sodium, Good-Carb, Detox Diet for Quick and Lasting Weight Loss

    Can you really lose twenty pounds in a month? Will you really keep it off this time? With The Rice Diet Solution, you will! The Rice Diet Program has been helping dieters successfully lose weight since 1939. Now in book form, this world-renowned weight-loss method can help you change the way you eat forever.

    The Rice Diet Program in Durham, North Carolina, was one of the first medical facilities in America to use diet as the primary way to treat disease. On this high-complex-carb, low-fat, and low-sodium whole-foods diet, “Ricers” lose weight faster, more safely, and more effectively than people on any other diet. Men lose on average twenty-eight to thirty pounds and women on average nineteen to twenty pounds per month! The Rice Diet also detoxes your body, ridding it of excess water weight and toxins from processed foods and the environment. The program’s results have been documented by extensive studies and confirmed by thousands of people who report amazing weight loss, as well as immediate improve-ment in such conditions as heart disease, diabetes, and hypertension. After all the other diets out there have failed them, people find that the Rice Diet is the one that finally works — for good.

    Here’s how it works: The Rice Diet strictly limits salt and sodium-rich ingredients. Salt, like refined sugar, is an appetite stimulant, so when you reduce salt intake, you lose water weight and are less inclined to overeat. The Rice Diet also limits saturated fats and instead relies on carbohydrates (fruits, vegetables, grains, and beans) as the main source of nutrition. The fiber cleanses your system and satisfies you so you feel full quickly. The Rice Diet makes it easy to limit calories; when you’re eating foods that truly satisfy your hunger, it’s a challenge to eat 1,500 calories per day!

    To make it easy to follow the program, The Rice Diet Solution includes hundreds of tasty, filling, easy-to-prepare recipes — some from the Rice House kitchen, others inspired by major chefs and adapted to Rice Diet standards.

    The Rice Diet is not just an eating plan. It’s a physical, emotional, and spiritual program that will change the way you live, giving you new vitality, energy, and longevity. Ricers report that the Rice Diet not only helps them solve weight problems they’ve struggled with their whole lives but also teaches them a whole new way of healthier, more mindful living.

    Whether you want to lose twenty pounds or two hundred, the Rice Diet can help you do it — finally and forever.

    WHAT MAKES THE RICE DIET SOLUTION

    THE LAST DIET BOOK YOU’LL EVER NEED?

    SOLID TRACK RECORD: Turning out success stories since 1939, the Rice Diet Program is the original, most effective diet to use nutrition to achieve not only safe and rapid weight loss but also the prevention and reversal of chronic disease. On this low-sodium, low-fat, detox diet, you’ll enjoy a delicious variety of satisfying foods, including whole grains, fresh fruits, vegetables, legumes, dairy, seafood, and lean meats. You will never feel hungry!

    RAPID WEIGHT LOSS: The average “Ricer” loses up to thirty pounds in the first month!

    LONG-TERM SUCCESS: 63 percent of people who have lost weight on the Rice Diet report weighing the same or less one year later.

    MEDICALLY SOUND: The Rice Diet Program is run by Duke University-trained M.D.s (a cardiologist and an endocrinologist) with more than thirty years of medical experience using diet as the primary treatment for long-term weight loss and disease reversal.

    SCIENTIFICALLY PROVEN: Numerous scientific publications, including the American Journal of Medicine, have documented the diet’s dramatic effects on such life-threatening illnesses as congestive heart failure and heart disease and its risk factors: diabetes, high cholesterol, high blood pressure, and obesity.

    HOLISTIC APPROACH: The Rice Diet Solution helps you examine root causes of health issues and empowers you to create the life you really desire. With practical, easy-to-follow instructions, you can personalize your own practice by integrating meditation, yoga, journalizing, and even quantum physics.

    THE INSIDE SCOOP: A stay at the Rice Diet Program in Durham, North Carolina, costs participants thousands of dollars. Now, for just the cost of this book, you can have all the tips, recipes, and advice you’ll need to lose that weight and keep it off — for good!

    Ten percent of the net sales of this book will be donated to educational and charitable causes that promote health and healing.

    Excerpt. © Reprinted by permission. All rights reserved.
    INTRODUCTION

    It is wonderful, if we chose the right diet, what an extraordinarily small quantity would suffice.

    – Mahatma Gandhi

    Are you frustrated with your war on weight? Have you tried any number of diets, lost weight, and then, in time, put the weight back on? Do you still want to lose weight but no longer believe that any diet will really work for you?

    We know exactly how you feel. We also know that we have empowered many to lose weight and keep it off — for good.

    At the Rice Diet Program, we, a registered dietitian and a cardiologist, have helped thousands of Ricers (our affectionate name for the participants who come to our program) lose weight. Some come to lose 100 or 200 pounds. Others come to us for help losing 20 pounds they’ve put on since stopping a sport, having a baby, or entering middle age. The reasons people gain weight vary enormously, but the way they can lose weight and maintain their goal is actually quite simple: the Rice Diet Program.

    The Rice Diet Program was established in Durham, North Carolina, over sixty years ago, and since that time the Rice Diet’s results are well documented by extensive studies on hundreds of people, and impressive data on thousands. It is the most medically sound program for weight reduction, and the fastest. So whether you want to lose 10 pounds or 200, the Rice Diet will show you how to lose weight safely and quickly. The Diet will also cleanse and detox your body, ridding it of excess sodium, water weight, and other toxins from both processed foods and the environment.

    Here’s how it works:

    • As a low-sodium diet, the Rice Diet dramatically limits salt and all other sodium-rich ingredients. Salt, like refined sugar, is an appetite stimulant. Since you will be eating mostly fresh, whole foods and dramatically reducing processed foods, you will sharply reduce your major sources of sodium (salt). Without this extra sodium, you lose not only water weight but weight associated with overeating. Ricers often say that salt works like sugar to trigger overeating; with so little salt, they rid themselves of yet another trigger that stimulates eating!

    • As a low-fat diet, the Rice Diet limits saturated fats and instead relies upon carbohydrates as the main source of food. You will be eating a lot of fruits, vegetables, grains, and beans — all whole foods that contain a lot of fiber. This high fiber cleanses your body and fills you up so you feel full more quickly with less food and calories.

    • People feel satiated, rarely hungry, and lose weight faster than any other whole-food diet because they easily limit calories. It’s a challenge to eat 1,500 calories on this diet.

    The result? You lose weight — fast and safely.

    Though the rapidity of your weight loss depends on your age, sex, initial weight, and ability to exercise, men lose an average of 30 pounds and women an average of 19 pounds in the first four weeks. Over a period of months, a weight loss of 2 1/2 to 3 1/2 pounds per week (or 1/3 to 1/2 pound per day) is very doable. You will lose even more by gradually increasing your amount of exercise. It is very common for Ricers to lose several pounds per week. One Ricer lost over a pound a day, for a total of 217 pounds in less than seven months. As S.S. said, “In 1980, while in residence in Durham for ten months, I lost 150 pounds under the supervision of the Rice Diet staff. Here it is fifteen years later. I have maintained my weight at 115 pounds all these years. It is the hardest thing that I have ever done. My life began again when I lost the weight. This is not to say that you don’t have problems when you’re fat; it’s an illness that shows on the outside. It’s all consuming and distracts you from the real problem — you. I can’t hold my fat accountable anymore, but I wouldn’t have it any other way.”

    Another young man told us, “My great-grandfather came to the Rice Diet Program in the 1940s to lose weight after a heart attack, so I always knew about the place. I had gotten to the point where I was embarrassed to go out with friends because I was always the largest one there and felt uncomfortable. I knew that if I did not do something about it then, that it would only get worse and I would not end up living the long, healthy life that everyone desires. When I arrived at the ’Rice House’ [the popular nickname for the Program’s home base] on May 9, 2000, I was twenty-one years old, had a size 56 waist, wore a size 6X shirt, and weighed 359 pounds. Now, August 1, 2001, I am twenty-two years old, I have a size 36 waist, wear a size Large or XL shirt, and weigh an incredible 215 pounds. I cannot say enough good things about the Rice Diet. People and places come into your life for a reason; this place came into my life for reasons that I will continue to discover throughout the long life it has given me back.”

    One of the unique and ingenious truths of the Rice Diet is that you can tailor it to your needs. We have designed three phases of the diet: Phase One focuses on cleansing your body to ready it for true, lasting weight loss; Phase Two guides you to lose the weight; and Phase Three shows you how to maintain your weight loss. We give you the guidelines and the portion sizes; and then you decide on how you want to do the three phases in order to reach your weight loss goals. You are also free to eat any food you want — presuming that it does not cause you health problems. You are able to select from all the food groups: grains, legumes (beans), vegetables, fish and meats, dairy, and fats (preferably olive oil).

    There are three other keys to making the Rice Diet work for you: becoming a mindful eater by learning about nutrition, relaxing and making time for yourself through exercise and other mindful activities, and by creating support in your community. When Ricers put these pieces of the weight loss puzzle into place, they are pretty much guaranteed to lose the weight they desire and maintain their weight loss. Our results are the best we’ve seen for long-term success: 43 percent of our participants maintained their weight loss, or lost even more, after six years back home!

    Within days of starting the Rice Diet, you will feel remarkably better: more clearheaded, more energetic, more at peace with yourself. You will know that the Diet is working for you not just because you are losing weight, but because you suddenly feel unburdened from living — and eating — in a way that hasn’t worked for you. This is when something magical happens: When you are freed from the grip of processed food’s excess fat, sodium, and sugar, your weight loss inspires you to explore your “inner healing” tools that heal at the root level, and you discover that you truly have the power to actualize your goal weight, as well as other lifelong dreams.

    We have watched these transformations again and again with Ricers at the program. When people finally learn to control their eating and achieve lasting weight loss, they do so with the understanding that they can choose to think differently — and more positively — about their bodies. And as a result they begin to expect more from their futures than they ever realized was possible. This is a diet that has the simplicity and the scientific support to give you the tools to cleanse your body of toxins, lose weight in the short- and long-term, and give you the power to actualize all your lifelong dreams. It is this combination that can lead you to change your life. Now what’s stopping you from becoming a Ricer?

    Copyright © 2006 by Rice Diet Publishing and Production LLC

  • Language: English
  • Publisher: Simon & Schuster (December 27, 2005)
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    Make Your Own Cocktails April 5, 2008

    Posted by angelfashion in Bartending, Drinks & Beverages.
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    Make Your Own Cocktails

    One look at the bright, colorful pages here–with an array of traditional and trendy drinks in sunny yellows, jewel-like greens, shimmery golds, rich blues and reds, and hot tropical shades–and you’ll know you’ve come to the right place to make your party swing! As delicious as they are beautiful, these recipes for rum, brandy, gin, vodka, whisky, champagne, and other cocktails will turn you into a bartender par excellence. After introductory information on equipment, glasses, ingredients, trimmings, and techniques (shaken, stirred, or poured), comes a parade of taste sensations: a classic Mai Tai or Piña Colada to cool a summer evening; luscious, rich Chocolate Rum; an elegant White Lady and simple Gin Fizz; Martinis, sweet, dry, and medium; Bloody Mary for brunch; plus Sangria, a Mint Julep, Banana Bomber, Cactus Flower, and non-alcoholic thirst-quenchers for drivers and youngsters. An invaluable fount of practical knowledge and creative ideas for today’s best.

    –This text refers to an out of print or unavailable edition of this title.

  • Language: Spanish
  • Publisher: New Holland Australia (February 1998)
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    Little Book of Vodka Cocktails (Little Book of Cocktails) April 5, 2008

    Posted by angelfashion in Bartending, Drinks & Beverages.
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    Little Book of Vodka Cocktails (Little Book of Cocktails)

    Nostrovya! Raise your glass and cheer the vodka cocktail, whether in its classic version, done up in party style, or intriguingly fruity and exotic. Honor tradition with a timeless Bloody Mary, Black or creamy White Russian, Harvey Wallbanger, or Bullshot. Let the good times roll with a Cosmopolitan, Vodka sour, or wellnamed Head-over-Heels. For something unusual, try a Vodka Caipirinha, a delicious twist on Brazil’s national drink, or a Melon Ball. Every one is delicious!

  • Language: English
  • Publisher: Hamlyn (September 1, 2000)
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